🐟NZ WILD SEAFOOD
Harvested from New Zealand's clean coastal waters. Delivered chilled to your door.
Handpicked wild-caught fish, crab and prawns from trusted NZ fisheries. Every batch is kept at controlled low temperature to lock in natural ocean flavour.
- Wild CaughtLine-caught by licensed NZ boats.
- Chilled FreshHeld at 0-4°C from dock to door.
- Carefully PackedInsulated boxes with food-grade ice.
- Nationwide DeliveryOvernight courier across Aotearoa.
Find your catch
What seafood will you cook tonight?
Pick a seafood category, and we'll match premium NZ catch for your dinner.
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King Crab Legs $79.90
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0-4°C CHILLED
For feasts & family gatherings
NZ Wild Crab
Sweet, rich crab meat from a New Zealand coastal fishery.
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Flounder Steaks $34.90
02
0-4°C CHILLED
Light & quick weeknight meals
NZ Wild Fish
Tender white fish, simple to pan-sear, bake or steam.
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Sweet Shrimp with Caviar $44.90
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0-4°C CHILLED
Easy crowd-pleasing seafood
NZ King Prawns
Plump, naturally sweet prawns for grilling or platters.
Fresh weekly harvest
Fresh NZ picks for your table
Our weekly limited selection, caught fresh and carefully packed for home cooking.
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FRESH THIS WEEK 0-4°C CHILLED
COLD PRESERVED・0-4°C
King Crab Legs
$79.90
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FRESH THIS WEEK 0-4°C CHILLED
COLD PRESERVED・0-4°C
Sweet Shrimp with Caviar
$44.90
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FRESH THIS WEEK 0-4°C CHILLED
COLD PRESERVED・0-4°C
Flounder Steaks
$34.90
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FRESH THIS WEEK 0-4°C CHILLED
COLD PRESERVED・0-4°C
Sea Urchin Roe
$10.00
Freshness from sea to your kitchen
Handled with care at every step
From sustainable NZ fishing grounds to your doorstep. Strict temperature controls protect seafood quality the whole journey.
Cold-chain packaging details-
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Sourced Sustainably
Sourced from certified New Zealand wild fisheries, with strict catch limits.
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02
Temperature Controlled
Immediately chilled after harvest, maintained in stable cold-chain transport.
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03
Kitchen Ready
Secure insulated packaging, with clear storage & cooking instructions included.
Simple NZ seafood recipes
Your seafood dinner starts here
Easy home cooking recipes designed for our NZ seafood, for quick weeknight meals or slow weekend feasts.
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RECOMMENDED PAIRING
Pan-seared Fish with Lemon
Golden crispy skin, tender flesh with a bright citrus finish.
Explore this recipe
Pairs with
Flounder Steaks
$34.90
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RECOMMENDED PAIRING
Herb Roasted NZ Crab
Generous sharing tray, aromatic herbs for family meals.
Explore this recipe
Pairs with
King Crab Legs
$79.90
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RECOMMENDED PAIRING
Chilled Prawn Coastal Platter
Clean fresh flavour, paired with crisp vegetables & light dressing.
Explore this recipe
Pairs with
Sweet Shrimp with Caviar
$44.90
Need to know
Buying seafood, made simple
Clear answers about cold delivery, seafood storage and preparation tips.
01 How do you keep seafood cold during NZ delivery?
All orders are packed with insulated boxes and ice packs to keep seafood at 0-4°C during transit.
02 How should I store my NZ seafood after delivery?
Keep refrigerated at 0-4°C and consume within the recommended days. Frozen items should be stored at -18°C.
03 What is the easiest way to prepare NZ seafood?
Simple steaming, pan-searing and grilling bring out the natural sweet ocean flavour without overpowering it.
Fresh from the NZ coast
Market notes for better seafood dinners
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