Sliced Crisp Fish
$29.90
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Sliced Crisp Fish
$29.90
About this item
Thin, even slices cut across the fillet, each one edged with a ribbon of dark skin. That skin is what gives the flesh its snap - a firm, almost crunchy bite that survives a hotpot without disintegrating the way softer white fish does. Fan the slices out and cook them briefly: a few seconds in bubbling broth, or a minute a side in a hot pan with oil, ginger and spring onion. They also work layered into congee at the very end, where the residual heat alone is enough to set them.
Key Features
- Thin, even slices cut across the fillet
- Ribbon of dark skin along one edge
- Firm, almost crunchy bite
- Holds together in hotpot and under a sear
- Cooks in seconds - a few is enough
- Pre-sliced and ready to cook
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18 degrees C or below
- Thaw overnight in the fridge
- Cook briefly - a few seconds is plenty
- Cook thoroughly before eating
- Do not refreeze once thawed