Clams on Half Shell
$29.90
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Clams on Half Shell
$29.90
About this item
Plump meat left sitting in its own shell, glossy peach and cream in colour with a dark siphon tip at one end. Nothing needs shucking and nothing needs picking through - they are cleaned and ready to go straight into the pot. As they cook they give up a deep, savoury liquor, and that liquor is worth keeping: add them early to a clear soup with ginger, fold them through pasta with a little white wine and garlic, or steam them under beaten egg for a soft, briny custard.
Key Features
- Plump meat, still sitting in its shell
- Glossy peach and cream body, dark siphon tip
- Already cleaned - no shucking required
- Gives up a deep, savoury liquor
- Suits soups, pasta and steamed egg
- Ready to cook straight from the pack
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18 degrees C or below
- Thaw overnight in the fridge
- Rinse briefly before cooking
- Cook thoroughly before eating
- Best enjoyed within 2 days of thawing